I sandwiched egg, bacon and cheese between the 2 pancakes, then poured maple syrup on top and we ate them with a fork and knife because I made our egg yolks runny. Assemble the Breakfast Stacks right away with the cooked eggs along with the bacon and pancakes that have been kept warm in the oven. Use tongs to move the bacon drippings around the skillet and onto the rings to keep the egg from sticking. You can use the same approach to cooking the eggs as with the pancakes.
STACKS BREAKFAST FREE
Feel free to wing it on the shape/size of pancakes if you want. A ¼ cup cookie scoop or measuring cup fills the rings with batter very well. I used tongs to move the residual bacon grease around in the pan and coat the rings. To keep the bacon warm, place it on a baking tray in a 200 degree oven until you are ready to assemble the Breakfast Stacks.Ĭheck out this trick for evenly round pancakes! Pour the batter into 3 ½ inch mason jar rings (see photos) set on the cooking surface. No need to discard the bacon drippings (unless there is an excessive amount) and clean the pan. Remove the fully cooked and crisp bacon from the pan and let drain on paper towels. Set this aside while you cook the bacon.Ĭook the bacon in a large skillet or on a griddle. Pour the wet ingredients into the dry, stirring with a spatula or whisk to mix well. In another small bowl, combine the wet ingredients. Combine the dry ingredients in a medium sized bowl and stir with a spoon to mix them together well. Options are only limited by our imaginations! Here’s How I Made Breakfast Stacksīegin with making the gluten free buttermilk pancake batter. Add in some fresh herbs, avocado or tomato to the stack. Drizzle maple syrup into the pancake batter while the first side is cooking if you want. Cheese, no cheese, dairy free cheese… all work! Eggs anyway you like, scrambled, over easy, over all the way, just egg whites or eggless scrambles. Sure! You can change up the pancakes for biscuits, toast or English Muffins too! Substitute the bacon for Canadian Bacon, Taylor Ham or Sausage patties. Dip or drizzle with maple syrup or any other sauce you can dream up… yum! And you can get all of your breakfast favorites into one stackable bite. You can eat them on a plate or as a sandwich on the go. They can be customized for food allergies, dietary preferences, made for breakfast, lunch or dinner. Garnish with a sprig of mint, powdered sugar and a few fresh berries if you desire.Gluten free Breakfast Stacks are awesome for so many reasons.
Stacks Pancake House, with their original location in Dana Point, recently opened in Mission Viejo Read More Pancake house’s sugar rush satisfies kid at heart. One of the best things to find is a great breakfast place. Top with maple butter and drizzle the plate with some of the warmed maple syrup. Stacks Pancake House brings delicious Hawaiian tastes to breakfast and lunch. On each plate, place 1 corn cake, top that with 2 strips of bacon, another corn cake, 2 slices of apple and another corn cake. Place the cookie sheet and your serving plates in the oven until everything is warm, about 4 minutes. Flip, cook another 2 minutes, then transfer to the cookie sheet with the apples and the bacon. Let cook until the edges of the pancake start to brown and bubbles appear on the surface, about 2 minutes. Add just enough butter to coat the bottom of the skillet and ladle 1/4 cup corn batter. Wipe out your skillet and return to medium heat. Sear them in bacon renderings until golden brown and place them on the sheet pan with the bacon. Sprinkle the apple slices with cinnamon and salt to taste. Drain them on paper towels and transfer to a cookie sheet. In a 10-inch nonstick skillet, brown the bacon strips. Let stand for 20 minutes in a cool place.įor the maple butter: blend the softened butter with 1/2 cup maple syrup in a small bowl and set aside. Add the dry ingredients to the buttermilk-corn mixture and stir until just combined. Sift together cornmeal, flour, sugar, salt, and baking powder. For the corncakes, whisk together eggs, buttermilk and melted butter in a medium mixing bowl.
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